Professional product
Luca's Cellar
The Digital Wine List for hotels and restaurants.
Update your wine list in real time — no reprints. Inventory sync, professional multilingual descriptions, QR code at the table, sales statistics. Designed by a sommelier with 20 years of dining-room experience, for those who actually work in the field.
Real-time updates
Change a price, mark a bottle as sold out, add a new arrival: the guest at the table sees the updated list immediately. No reprints.
Professional multilingual descriptions
Every wine has a description written by a real sommelier (me) in Italian, German and English. No generic, badly translated text.
QR code at the table
The guest scans and sees the list on their smartphone: label photos, origin, food pairings, transparent pricing.
Inventory sync
Optional interface with your inventory system: a "sold out" bottle disappears automatically from the list at the table.
Sales statistics
Which wines sell most, in which price ranges, on which days. Monthly dashboard with analytics to help optimise your list.
Catalogue integration
If you source from my catalogue, reordering becomes 1-click directly from the tool.
Who it's for
- Mid- to high-end hotels with in-house dining
- Fine-dining restaurants with a wine list of at least 30-40 labels
- Wine shops offering by-the-glass service
- Wine bars and bistros with a curated wine selection
- Professional sommeliers managing multiple venues
Want to join the beta?
I'm selecting 10 partner venues for the closed beta: 3 months of free access in exchange for structured feedback. If you run a hotel or restaurant in Bavaria, Hesse or Frankfurt RheinMain, get in touch.
See also: how to build a wine list · wines for hotels · the modern sommelier role.