Castello D`Alba Branco Reserva, DOC, Douro 2023

Douro· Portugal· Tinta Negra Mole / Sercial / Verdelho / Bual / Malvasia· 0,75L

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Lemon yellow, citrus, tropical notes, paired with minerality, intense.

Price€11.16

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The sommelier's tip

Serving: Douro reds 16-18 °C; Tawny Port 12-14 °C; Ruby and LBV 14-16 °C; Vintage Port 16-18 °C
Glass: A medium-sized wine glass with a slightly tapered rim; avoid glasses that are too small for complex Ports.
Decanting: Structured Douro red: 30-60 minutes. Vintage Port: decant to remove sediment. Tawny and white Ports: not usually necessary.
Food pairings: Herb-roasted lamb · Braised beef ribs · Oven-baked salt cod with olives · Aged blue cheese · Walnut and almond tart