GIOIELLO ACACIA, Dist.di miele, Nonino, 37°

Friuli-Venezia Giulia· Italy· Blend· 0,35L

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Elegant, very fine, fully matches the aroma and taste of acacia honey.

Price€45.71

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The sommelier's tip

Serving: Young whites 8–10 °C; structured whites 11–13 °C; skin-contact wines 13–15 °C; reds 16–18 °C
Glass: A medium-sized tulip-shaped glass for whites; a large glass for skin-contact and evolved reds.
Decanting: Not necessary for young whites. For important skin-contact wines and reds, 30–60 minutes depending on age and structure.
Food pairings: Prosciutto di San Daniele · Frico with potatoes · Scampi alla busara · Friulian Jota · Gubana with Ramandolo