BAROLO Ris., Vigna Rionda Riserva, et. nera 2016

Piedmont· Italy· Nebbiolo 100%· 0,75L

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Intense fruit, spicy, mineral, 36 months in oak barrels and 30 months in bottle.

Price€268.92

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The sommelier's tip

Serving: 16-18 °C
Glass: A large glass for full-bodied reds, with a slightly narrower rim
Decanting: 30-60 minutes for a young, structured Nebbiolo; up to 1-2 hours for young Barolo or Barbaresco. For mature bottles, open and taste before deciding.
Food pairings: Tajarin with meat ragù · Red wine-braised beef · Porcini mushroom risotto · Roast beef cheek · Aged hard cheeses