Barbaresco Rabaja 2022

The sommelier's tip

Serving

Nebbiolo reds 16-18 °C; Barbera and Dolcetto 15-17 °C; whites 8-12 °C; Moscato 6-8 °C

Glass

Large tulip-shaped glass for Barolo and Barbaresco; medium-sized glass for Barbera and Dolcetto; medium-width white wine glass for Timorasso.

Decanting

Young Barolo and Barbaresco: 1-2 hours if needed. Mature bottles: decant very carefully only to remove sediment. Other wines rarely need it.

Food pairings

Agnolotti del plin with roast sauce · Braised beef with polenta · Tajarin with truffle · Herb-roasted rabbit · Hazelnut cake with Moscato d'Asti