Winery: Distilleria Castagner
Bitter Castagner,Rosso Treviso
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Bitter Castagner, Rosso Treviso from Distilleria Castagner in Veneto is a sophisticated spirit that marries the lush ripeness of red fruit with a delicate bitter edge. The blend unfurls with tantalizing notes of aromatic herbs and zesty citrus, offering a harmonious balance that lingers gracefully on the palate. Its intricately layered profile makes it a captivating choice for discerning connoisseurs seeking depth and complexity.
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The sommelier's tip
- Serving
- 6-8 °C for Prosecco; 8-10 °C for Soave and Lugana; 14-16 °C for Bardolino and Valpolicella; 16-18 °C for Ripasso and Amarone
- Glass
- Tulip glass for sparkling wines; medium-sized glass for whites and young reds; large balloon glass for Amarone and mature wines
- Decanting
- Not necessary for Prosecco, young Soave, and Bardolino. For young Ripasso and Amarone, open in advance or use a decanter briefly for 30-60 minutes; exercise greater caution with mature bottles.
- Food pairings
- Creamed salt cod · Asparagus risotto · Sarde in saor · Bigoli with duck ragù · Braised beef with polenta