Castillo de Perelada La Garriga, D.O. Empordà 2018

Catalonia· Spain· 0,75L

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Deep red from 100% Samsó (Cariñena), 50-year-old vines, long-lived.

Price€21.51

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The sommelier's tip

Serving: Whites 8-12 °C; Cava 7-9 °C; reds 15-18 °C
Glass: Tulip glass for Cava, medium-sized glass for structured whites, moderately sized balloon glass for reds from Montsant and Priorat
Decanting: Not necessary for whites and Cava; 30–60 minutes for a young Priorat, gentle decanting for mature bottles with sediment
Food pairings: Pa amb tomàquet and jamón · Seafood rice · Catalan-style salt cod · Herb-roasted lamb · Aged sheep’s milk cheeses